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KMID : 0665220130260010117
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Korean Journal of Food and Nutrition
2013 Volume.26 No. 1 p.117 ~ p.124
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Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef
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Jo Cheo-Run
Jayasena Dinesh D.
Lim Dong-Gyun
Lee Kyung-Haeng
Kim Jong-Joo
Cha Ju-Su
Nam Ki-Chang
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Abstract
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KEYWORD
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intramuscular fat, Hanwoo, composition, quality, functional
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Listed journal information
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